Title: Cajun Red Bean Relish
Categories: Jewish Pickle Cajun Onion Bean
Yield: 4 Servings

3		Shallots
1	tb	Minced parsley
2	tb	Wine vinegar
5	tb	Salad oil
2	c	Red beans, cooked, cold
		Salt & pepper to taste

Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars.

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